Hey, Brisbane Foodies!

Who would love to learn how to make beautifully silky, restaurant-quality risotto together with 10 of the fodiest people in a chef-led masterclass?

Master the Art of Perfect Risotto

In this small-group masterclass you’ll learn the exact techniques chefs use to cook risotto properly from start to finish.

No scrolling through endless recipe blogs or watching countless YouTube videos trying to piece it all together.

We’ll cook side-by-side in a relaxed, interactive setting. Then we’ll sit down together to enjoy what we’ve made and connect around the table.

What You'll Experience

Take the opportunity to cook alongside a professional chef — asking questions in the moment and picking up the small tips that make all the difference.

In this class not only will you follow a recipe, you’ll be guided step-by-step, building confidence as you go.

We’ll bring risotto to life in 3 steps

• Establish unbeatable base flavour
• Know when to add stock — and when to stop, to achieve perfect bite
• Learn the finishing touches that create depth, flavour and perfection

You’ll also prepare a bonus dessert to round out the experience.

To finish, you’re invited to bring a bottle of wine to share as we sit down together and enjoy everything we’ve created

Client Testimonials

"This class was everything I could have hoped for in a cooking class. I learned the art of making gnocchi, of proper techniques in preparing a robust sauce, and the environment of the class was collaborative to its core. I would highly recommend this class, and you might even see me if you sign up, as I will definitely be signing up again! Thank you Patrick and Sabrina!!"

Sai Maddali

"Thanks so much for sending this through Pat, I actually made Gnocchi on the weekend and it tasted almost as good as the one we made last weekend under careful instruction. Noah and I had lots of fun at the cooking class and would love to join you again for another one soon! Blessings to you and Sabrina"

Jodi Traves

“We came to the gnocchi Masterclass and had a fabulous time learning with Patrick and Sabrina and cooking alongside other keen cooks. There were plenty of laughs along the way. The pace was just right and we learnt new techniques to use at home. Finishing by eating what we made and tasting Italian wines was fantastic. Highly recommended.”

Tim Vanlint

Early Bird Offer

Secure your place early and join the class for $120 per person when you book at least 5 days in advance.

Spots are limited to just 10 per session, and early bird tickets are the first to go.