Hey, Brisbane Foodies!

Learn to make fresh roasted pumpkin and ricotta ravioli from scratch in a relaxed, chef-led Italian masterclass with just 10 foodies.

We’ll roll the pasta, fill the ravioli, make sage butter sauce, and finish with budino and biscotti for dessert.

Master the Art of Fresh Ravioli

In this small-group class, you’ll learn how to make roasted pumpkin and ricotta ravioli properly, from the pasta dough to rolling, filling, sealing and cooking.

It’s practical, relaxed and hands-on. You’ll make the pasta yourself with guidance at each step.

Once the ravioli is ready, we’ll finish it with sage butter sauce, then sit down together for lunch.

We’ll also make budino with biscotti for dessert.

What You'll Experience

Take the opportunity to cook alongside a professional chef — asking questions in the moment and picking up the small tips that make all the difference.

In this class not only will you follow a recipe, you’ll be guided step-by-step, building confidence as you go.

You’ll make roasted pumpkin and ricotta ravioli from scratch, with guidance through each stage.

• Make fresh pasta dough
• Roll it to the right thickness
• Fill and seal ravioli properly
• Cook it without it splitting
• Finish it with sage butter sauce

We’ll also make budino with biscotti for dessert.

At the end, we’ll sit down together, share lunch and enjoy everything we’ve made. You’re welcome to bring a bottle of wine or your drink of choice.

Client Testimonials

"This class was everything I could have hoped for in a cooking class. I learned the art of making gnocchi, of proper techniques in preparing a robust sauce, and the environment of the class was collaborative to its core. I would highly recommend this class, and you might even see me if you sign up, as I will definitely be signing up again! Thank you Patrick and Sabrina!!"

Sai Maddali

"Thanks so much for sending this through Pat, I actually made Gnocchi on the weekend and it tasted almost as good as the one we made last weekend under careful instruction. Noah and I had lots of fun at the cooking class and would love to join you again for another one soon! Blessings to you and Sabrina"

Jodi Traves

“We came to the gnocchi Masterclass and had a fabulous time learning with Patrick and Sabrina and cooking alongside other keen cooks. There were plenty of laughs along the way. The pace was just right and we learnt new techniques to use at home. Finishing by eating what we made and tasting Italian wines was fantastic. Highly recommended.”

Tim Vanlint

Early Bird Offer

Secure your place early and join the class for $130 per person when you book at least 5 days in advance.

Spots are limited to just 10 per session, and early bird tickets are the first to go.